With the help of one of Europe’s most experienced buyers of green coffee, we’ve selected the best of upland growths, the best shade-grown coffee cultivated by natural methods at 1200m or higher. A 100% Arabica blend, of course.

Arabica and Robusta – what’s the difference?

Arabica is the queen of coffees. It grows at greater altitudes than Robusta, and its beans only reach maturity after 60 to 120 days (unlike Robusta’s 30 to 60 days). They have two different histories...

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